ISO 22000: 2005 Overview of Food Safety Management
There are no formal prerequisites to take this course. However, it is helpful if the learners have a conceptual understanding of Food Management and Food Safety, either through direct/indirect experience in a working environment or vocational training.
A Diploma & Certification in Food Safety - Revised 2017
Learn more about safe practices and procedures used in food safety to ensure staff hygiene, pest prevention, and food quality.